Kompetensi/Competencies
Menguasahi secara komprehensif keadaan gas, cair, dan padat, sifat-sifat zat murni dan campuran serta dapat menjelaskan gejala-gejala kimia yang terkait berdasarkan hukum-hukum termodinamika./Students comprehend gaseous state, liquid state and solid state of matter, properties of pure matter and mixture to be able to explain chemical changes related to them according to the thermodynamics laws.
Bahan Kajian/Subject Matters
(1) Keadaan gas: karakteristik umum gas, hukum-hukum gas, persamaan gas ideal, teori molekul kinetik gas, penurunan kinetik persamaan gas, distribusi kecepatan molekul, macam-macam kecepatan molekul, perhitungan kecepatan molekul, sifat-sifat tumbukan, gas nyata, persamaan van der Waals, pencairan gas, gejala kritik, hukum keadaan sehubungan, metode pencairan gas; (2) Keadaan Cair: Gaya antar molekul dalam zat cair, gaya tarik dipol-dipol, gaya london, ikatan hidrogen, tekanan uap, pengaruh suhu pada tekanan uap, penentuan tekanan uap, metode statik, metode dinamik, pengaruh tekanan uap pada titik didih, tegangan permukaan, penentuan tegangan permukaan, viskositas, pengukuran viskositas, pengaruh suhu pada viskositas zat cair, indeks refraksi, refraksi molar, penentuan indeks refraksi, aktivitas optik, rotasi spesifik, pengukuran aktifitas optic; (3) Hukum ke Nol dan Pertama Termodinamika: keadaan sistem, hukum ke nol termodinmaika, skala suhu gas ideal, kerja dan panas, hukum pertama termodinmaika, energi internal, diferensial eksak dan tak eksak, kerja kompresi dan ekspansi gas pada suhu tetap, berbagai jenis kerja, perubahan keadaan pada volume tetap, entalpi, kapasitas panas, ekpansi Joule-Thomson, Proses adiabat, entalpi pembentukan; (4) Termokimia: satuan perubahan energi, entalpi reaksi kimia, reaksi eksotermis dan endotermis, persamaan termokimia, panas reaksi atau entalpi reaksi, perubahan entalpi karena perubahan suhu, macam-macam entalpi reaksi, panas pembakaran panas pelarutan, panas netralisasi, perubahan energi pada perubahan fase, panas peleburan, panas penguapan, panas sublimasi, panas transisi, hukum Hess, aplikasi hukum Hess, kalorimetri; (5) Hukum kedua dan ketiga termodinamika: entropi sebagai fungsi keadaan, hukum kedua termodinamika, perubahan entropi pada proses reversible, perubahan entropi pada proses irreversible, entropi pencampuran gas ideal, entropi dan probabilitas, kalorimetri penentuan entropi, hukum ketiga termodinamika; (6) Kesetimbangan fasa: fasa, komponen, derajat kebebasan, aturan fasa, diagram fasa sistem satu komponen, persamaan Clapeyron, persamaan Clausius–Clapeyron, Kesetimbangan uap-cair sistem campuran biner, tekanan uap campuran non ideal dan hukum Henry, sistem dua komponen fasa cair dan padat, topik khusus: pengaruh tegangan permukaan pada tekanan uap; (7) Kesetimbangan kimia: penurunan ungkapan kesetimbangan, tetapan kesetimbangan reaksi gas, penentuan tetapan kesetimbangan, penggunaan energi pembentukan bebas Gibbs untuk menghitung tetapan kesetimbangan, pengaruh suhu pada tetapan kesetimbangan, pengaruh tekanan, komposisi awal dan gas inert pada komposisi kesetimbangan, tetapan kesetimbangan dalam konsentrasi./(1) Gaseous State: General Characteristics of Gases, Parameters of a Gas, Gas Laws, The Ideal-Gas Equation, Kinetic Molecular Theory of Gases, Derivation of Kinetic Gas Equation, Distribution of Molecular Velocities, Different Kinds of Velocities, Calculation of Molecular Velocities, Collision Properties, Real Gas, Van Der Waals Equation, Liquefaction of Gases, Critical Phenomenon, Law of Corresponding States, Methods of Liquefaction of Gases; (2) Liquids State: Intermolecular Forces in Liquids, Dipole-Dipole Attractions, London Forces, Hydrogen Bonding, Vapor Pressure, Effect of temperature on vapor pressure, Determination of vapor pressure, The Static method, The Dynamic method, Effect of vapor pressure on boiling points, Surface Tension, Units of Surface Tension, Determination of Surface Tension, (Capillary rise Method, Drop Formation Method, Ring-detachment Method, Bubble Pressure Method, Viscosity, Units of Viscosity, Measurement Of Viscosity, Ostwald Method, Effect of Temperature on Viscosity of a Liquid, Refractive Index, Molar Refraction, Determination of Refractive Index, Optical Activity, Specific Rotation, Measurement of Optical Activity; (3) Zeroth and First Law of Thermodynamics: State of a System, The Zeroth Law of Thermodynamics, The Ideal Gas Temperature Scale, Work and Heat, First Law of Thermodynamics and Internal Energy, Exact and Inexact Differentials, Work of Compression and Expansion of a Gas at Constant Temperature, Various Kinds of Work, Change in State at Constant Volume, Enthalpy and Change of State at Constant Pressure, Heat Capacities, Joule Thomson Expansion, Adiabatic Processes with Gases ‚Thermochemistry, Enthalpy of Formation, Calorimetry; (4) Thermochemistry: Units of Energy Changes, Enthalpy of a Reaction, Exothermic And Endothermic Reactions, Thermochemical Equations, Heat of Reaction or Enthalpy of Reaction, Variation of Heat (or Enthalpy) of Reaction With Temperature, Different Types of Heat (Enthalpy) of Reaction, Heat of Combustion, Heat of Solution, Heat of Neutralization, Energy Changes During Transitions or Phase Changes, Heat of Fusion, Heat of Vaporization, Heat of Sublimation, Heat of Transition, Hess’s Law of Constant Heat Summation, Applications of Hess’s Law, Bond Energy, Measurement of The Heat of Reaction (Calorimetric); (5) Second and Third Laws of Thermodynamics: Entropy as a State Function, The Second Law of Thermodynamics, Entropy Changes in Reversible Processes, Entropy Changes in Irreversible Processes, Entropy of Mixing Ideal Gases, Entropy and Statistical Probability, Calorimetric Determination of Entropies, The Third Law of Thermodynamics, Special Topic: Heat Engines; (6) Phase Equilibrium: Phase, Components, Degrees of Freedom, Phase Rule, Phase Diagrams of One-Component Systems, The Clapeyron Equation, The Clausius–Clapeyron Equation, Vapor–Liquid Equilibrium of Binary Liquid Mixtures, Vapor Pressure of Non ideal Mixtures and Henry’s Law, Activity Coefficients, Two-Component Systems Consisting of Solid and Liquid Phases, Special Topic: Effect of Surface Tension on the Vapor Pressure; (7) Chemical Equilibrium: Derivation of the General Equilibrium Expression, Equilibrium Constant Expressions for Gas Reactions, Determination of Equilibrium Constants, Use of Standard Gibbs Energies of Formation to Calculate Equilibrium Constants, Effect of Temperature on the Equilibrium Constant, Effect of Pressure, Initial Composition, and Inert Gases on the Equilibrium Composition, Equilibrium Constants for Gas Reactions Written in Terms of Concentrations, Heterogeneous Reactions, Special Topic: Isomer Group Thermodynamics, Special Topic: Chemical Equations as Matrix Equations.
Tujuan/Objectives
Setelah mempelajari bahan kajian dalam perkuliahan, diskusi dan tanya jawab, dan mengerjakan latihan soal, mahasiswa dapat menjelaskan konsep dan prinsip dasar keadaan gas, cair, dan padat, sifat-sifat zat murni dan campuran serta dapat menerapkan gejala-gejala kimia yang terkait berdasarkan hukum-hukum termodinamik. /After learning concepts and basics principles of gas, liquid, and solid, characteristics of pure and mixture substances as well as be able to explain chemical phenomena related to thermodynamics laws, students can implement them into innovative products.
Daftar Pustaka/References
- Alberty, R.A .2005. Physical Chemistry, 4th edition. New York: Mc-Graw Hill.
- Atkins, P.W., Paula J. de. 2009. The Elements of Physical Chemistry, 5th edition. Oxford: London.
- Atkins, P.W., Paula J. de, 2010. Physical Chemistr, 9th edition, Oxford: London.
- Castellan, G.W. 1983. Physical Chemistry, 3rd edition. Massachusetts: Addison Wesley Publishing Company.
- Levine, I. N, 2009. Physical Chemistry, 6th edition. New York: Mc Graw-Hill.